Care Instructions : 1. Before using stainless steel edible utensils, wash them with clean water, then scald them with boiling water several times, and perform high-temperature disinfection. 2. Do not keep stainless steel products in contact with salt-containing substances (or other acid-base substances) such as soy sauce and soup for a long time to avoid rust. 3. The inside of stainless steel utensils sometimes has some red spots and rust spots due to the influence of iron and other substances in the contents. It can be soaked in dilute vinegar with warm water for 30 minutes and then rinsed thoroughly. 4. Avoid knocking over, falling, collision and strong impact, otherwise it will cause deformation of stainless steel products, which will affect the appearance and use effect. 5. Stainless steel utensils should be cleaned with soft cloth and warm water and diluted tableware cleaner. Do not use alkaline bleach, metal vegetable cloth, chemical wipes, etc. 6. In order to prevent the generation of peculiar smell or stains, and can be used for long-term cleaning, please clean and let it fully dry.
